Breakfast Menu

  • Luxe Bread; rustic sourdough, 5 grain sourdough, fig and raisin, gluten free spreads - vegemite, peanut butter, raspberry jam, orange marmalade, honey (v) 7.50
  • Bircher muesli, dessert yogurt, choice milk ( wf) 18
  • Assiette of fresh fruit, nuts, seeds, dessert yogurt (v) 16.90
  • Pancakes; blueberries, banana, maple syrup, pistachios, ricotta(v) 16.90
  • Brekky burger; bacon, fried egg, onion jam, rocket, tomato relish, aioli 16.90
  • Wild mushroom bruschetta, spinach, poached egg, parsley, lentils, grana padano (v)19.90
  • Buttered avocado, seeded sourdough, two poached eggs, sumac (vgf)18
  • Breakfast tortilla; folded pecorino eggs, grape tomatoes, coriander, avocado, shallots, fresh lime, homemade chilli sauce (v) 20
  • Huevos rancheros; tortilla, fried eggs, chorizo, black beans, potato, avocado, Spanish onion, jalapeno salsa, sour cream 22
  • Benedict: Vege 17.90 Honey ham 18.90 Bacon 19.90 Smoked Salmon 25
  • Spanish omelette, baby spinach, chorizo, red onion, roasted peppers, fetta, sourdough 20
  • Pea, haloumi, mint fritters, bacon, wilted spinach, avocado, sumac, tzatziki 20
  • Free range eggs your way, choice of sourdough (v) 12.50 add bacon 15.90
  • Big Brekky, choice of eggs, bacon, bake beans, hash brown, wilted spinach, sausage, mushrooms, roast tomato 25.00
SIDES
  • extra egg 3
  • Extra toast 3.75 roast tomato, hash brown, mushrooms 4
  • wilted spinach, baked beans, fetta, grilled haloumi 4
  • rindless bacon, avocado 4.50 smoked salmon 6.50

TOBY'S ESTATE

  • Black Coffee Single Origin: Espresso 3.50 Dopio 4.00 Long black 4.50, fig and raisin, gluten free spreads - vegemite, peanut butter, raspberry jam, orange marmalade, honey (v) 7.50
  • White Coffee: Flat White 4.80 Cappuccino 4.80 Latte 4.80 Macchiato 4.00
  • Piccolo 4.00 Mocha 5.00 large size 1.00 extra
  • Other milks: Almon, Oat or Soy, extra shot or decaf 50c extra
  • Hot Chocolate 5.00 reg 5.50 lge
  • Chai Me original blend chai latte (dairy free, vegan, gluten free) on almond or soy milk 6.00 reg
  • Chai Me original blend, chai latte (dairy free, vegan, gluten free) normal milk 5.50 reg
TEA BY THE POT 5.00
  • English breakfast, Earl grey, Sencha green, Peppermint, Camomile, Lemongrass Ginger
SOFT DRINKS 4.90
  • Coke, coke no sugar, lemonade, lemon lime bitters, lemon squash, fanta, ginger beer
FRESHLY SQUEEZED ORANGE JUICE 6.90
COLD PRESSED ON THE GO HEALTH JUICE 5.90
  • All day brekky; Berries, banana, pear, lemon
  • Fruit salad; pineapple, mango, orange, passionfruit
  • Good belly; orange, mango, apple, pear, coconut water, probiotics
  • Green lunch; apple, peach, kiwifruit, mango, lime
  • Vitamin Water; Watermelon, Vitamins A, B1, B2, B3, B6, C, Probiotics
  • Vitamin Water; Kiwi Lime, Vitamins, A, B1, B2, B3, B6, C, Probiotics
  • Fruit lunch; mango and more
SPARKLING WATER and STILL
  • large sparkling 7.90
  • large still 7.90
  • small sparkling 4.50
  • small still 4.50
MILKSHAKES: ( large)
  • Iced coffee 7.00
  • Iced chocolate 6.50
  • Iced mocha 7.50
  • Iced latte 5.80
(ask for cream and ice cream or without)
  • MUFFINS 5.90
  • Cake by the slice, banana bread (gf) biscotti, slices available at the counter
  • apple, blackberry and bran
  • Cocktails, wine, craft beer, champagne (served from 7am)

lUNCH MENU

  • Below you will find some of our signature dishes which frequent our dynamic menu regularly.
  • In our dedication to constantly bringing you fresh and exciting dishes. Our chefs add new items every day. So our menu changes daily
ENTREE
  • Charcuterie; Italian salami, honey ham, prosciutto, marinated olives, gherkins, hummus pine nut dip, black rye sourdough. (Serves 2-4 people) 39
  • Winter bean tomato prosciutto soup, pecorino, crusty bread. 18
  • St Helen’s Bay Tasmanian Pacific oysters natural (gf) 4 Each
  • Four New Zealand Scallops in a shell, sushi soy (gf) 28
  • Duck liver and blueberry pate, rustic toast 22
  • Pork and Veal Meatballs, cannellini beans, tomato passata, grana padano, olive sourdough 25
  • Lightly fried Zucchini Flowers, stuffed with ricotta and pine nuts (gfv) 25
  • Salt n Pepper Squid, lemon cheek, aioli (gf) 25
  • Steamed Dumplings; Prawn and Ginger OR Scallop Prawn, sushi soy 20
  • Vegetarian Plate: goats cheese, mixed olives, charred vegetables, capers, roasted peppers, micro herbs (v) 20
MAINS
  • Chargrilled 400grm M.S.A graded T_Bone Steak, fries, rocket parmesan salad, red wine jus 39
    (best with Paxton Organic Biodynamic Shiraz 2018 McLaren Vale)
  • Black Onyx Rump G/F PR 270 days, almond asparagus, rocket parmesan salad, hollandaise (gf). 39
  • Spring Bay X large black mussels, bacon, tomato, chilli, parsley, olive bread 35
    (best with Portsea Pinot Noir 2018 Mornington Pennisula)
  • Braised beef cheek ragu, pappardelle, grated grana padano 29 (best with Urlar Organic Biodynamic Pinot Noir 2016 Gladstone N.Z)
  • Marinated pork ribs, garden salad, fries 29 (best with Serere Roussanne 2019 Beechworth Victoria)
  • Chargrilled pork cutlet, fennel raisin apple slaw 29 (best with Gustave Reserve Pinot Gris 2019)
  • Grilled Mooloolaba Swordfish, caper butter, our funky salad 35 (best with Severe Roussanne 2018 Beechworth Victoria)
  • Black poppyseed crusted Yellowfin Tuna (rare) avocado tomato salsa, lime aioli, micro herbs 35
    (best with Back Beach Chardonnay 2019 Mornington Pennisula)
  • KIng prawn pasta, saffron spaghettini, chilli, anchovies, parsley, riesling, garlic, dill 35 (best with Pouilly Fume Chasselas 2016 East Loire Valley France)
  • Oven baked King Reef Barramundi fillet, grapes, mint coriander, kiwi fruit, green mango, tomato salsa (gf) 35
    (best with Urlar Organic Biodynamic Riesling 2017 Gladstone N.Z)
  • Seafood Pasta; spaghettini, prawns, mussels, squid, ling, chilli, chardonnay, parsley 35 (best with Mader Pinot Blanc 2019 Alsace France)
  • Potato gnocchi, roasted pumpkin, thyme, grana padano. (v) 29 (best with Greystone Organic Chardonnay 2018 NZ)
  • Soda battered Fish n Chips (fresh ling fillets) house tartare, garden salad, lemon 29
    (best with Gustave Reserve Pinot Blanc 2019 Alsace France)
  • Grazing Plate for (2) : prawn dumplings, coconut prawns, squid, zucchini flowers, scallops, greek salad 85 (best with Urlar Pinot Gris 2017 Mornington Pennisula)
  • Creamy mushroom chicken breast spinach linguini, grand padano 29 ( best with Greystone Organic Chardonnay 2018. NZ)
  • Poached chicken lentils cous cous parsley onion salad, cranberries, walnuts, avocado, 29 (best with Serene Roussanne 2019 Beechworth Victoria)
  • Roasted butternut pumpkin salad, baby beets, cous cous, mixed leaves, raisins, pepitas, fetta cubes (v) 27 (best with Organic Parini Pinot Grigio 2017 Venezia Italy)
  • Wagyu beef burger, bacon, tasty cheese, rocket, tomato relish, caramelised onion, pesto aioli, fries 25 (best with Jager Lager Germany)
  • Charred olive bread, olive oil 12
  • Garlic parmesan bread 9.50
  • Greek salad 14