Breakfast Menu

A 10% surcharge applies on all Public Holidays Saturdays and Sundays

Breakfast
Schaller Cremant (Burgundy France) 15 Kir Royale 18 Bloody Mary 22 Expresso Martini 24
  • Bread by Sonoma: rustic white, rustic wholemeal, sourdough soy linseed, walnut raisin, gluten free With spreads, vegemite, peanut butter, raspberry jam, orange marmalade, nutella, honey 7.5
  • Honey spiced Museli, dessert yoghurt, fresh fruit, choice of milk (v) 18.50
  • Banana crepes, with poached blueberries organic honey, pistachios, mascarpone (vgf) 20
  • Saffron French toast, smoked Tasmanian trout, creme fraiche, poached egg, caviar 28
  • Brekky Burger; rindless bacon, fried eggs, onion jam, green leaf, tomato relish, aioli 19
  • Zucchini, haloumi, ricotta fritters, smoked trout, avocado, spinach, tzatziki, poached egg 27
  • Breakfast Tortilla; folded pecorino eggs, cherry tomatoes, coriander, avocado, shallots, fresh lime, house chilli sauce (v) 25
  • Huevos Rancheros; fried free range eggs, chorizo, black beans, boiled potato, avocado, spanish onion, jalapeno salsa, creme fraiche, tortilla 25
  • Moroccan Eggs; buttered humus, fried eggs, mint, red onion, tomato relish, dukkah 19
  • Grilled Pork and Fennel Sausages, beans, chorizo, chilli, hash cake, spinach, buffalo mozzarella 27
  • Vegetarian Omelette; wild mushrooms, fresh chives, roasted peppers, baby spinach, pecorino 24
  • Free Range eggs your style, choice of bread (V) 14.50
  • Rindless Bacon and free range eggs on your choice of toast 18.90
  • Vegetarian Big Brekky; eggs any style, bake beans, baby spinach, avocado, grilled tomato, sautéed mushrooms, hash cake, toast (V) 22
  • Big Brekky, eggs any style, rindless bacon, bake beans, hash cake, baby spinach grilled pork fennel sausage, sautéed mushrooms, grilled tomato, toast 27
SIDES
  • free range egg, chilli samba 2.50 extra toast, tomato relish, hollandaise 3 grilled tomato, hash cake, sauteed button mushrooms, avocado, baby spinach, mixed beans, grilled halloumi 4.50 pork and fennel sausage, rindless bacon, chorizo 5.50 smoked Tasmanian salmon 7

TOBY'S ESTATE

coffee
  • Black Coffee Single Origin: Espresso 4 Doppio 5 Long black 5 White Coffee: Flat White 5 Cappuccino 5 Latte 5 Macchiato 4.00 Piccolo 4.00 Mocha 6 Hot Chocolate 5 reg LARGE SIZE 1.00 extra Other milks: Almond , Oat, Soy or Lactose-Free 0.80 extra Extra shot or decaf 0.50 extra Chai Me original blend chai latte (dairy free, vegan, gluten free) 6.00 reg
  • NEW DELICIOUS !!!! Infused warm milk Ginger or Ginger Cinnamon full cream, lite, soy, almond small 5.50 large 6.00 Lemon Meringue black coffee small 4.80. large 5.50
TEA BY THE POT 5.00
  • English breakfast, Earl grey, Sencha green, Peppermint, Camomile, Lemongrass Ginger
SOFT DRINKS 4.90
  • Coke, coke no sugar, lemonade, lemon lime bitters, lemon squash, fanta, ginger beer
FRESHLY SQUEEZED ORANGE JUICE 6.90

COLD PRESSED ON THE GO HEALTH JUICE 6.90

COLD PRESSED NECTAR JUICE (all Australian) 6.90 Cloudy apple ( all Australian fruit) Green with envy: apple, kale, lemon, celery, spinach, parsley, cucumber
Tropi cool: pineapple, apple, orange, lemon, mint Allies juice …..watermelon Allies juice ….daily green Allies juice ….heartbeat Eastcoast …apple juice Eastcoast 100% orange juice

SPARKLING WATER and STILL
  • large sparkling 7.90
  • large still 7.90
  • small sparkling 4.50
  • small still 4.50
ICED COFFEE (ask for cream and ice cream or without)
  • Iced coffee 7.00
  • Iced chocolate 6.50
  • Iced mocha 7.50
  • Iced latte 5.80
CAKES AND MUFFINS
  • MUFFINS 6.90
  • Cake by the slice, banana bread (gf), biscotti, slices available at the counter

lUNCH MENU

A 10% surcharge applies on all Public Holidays Saturdays and Sundays

  • Below you will find some of our signature dishes which frequent our dynamic menu regularly.
  • In our dedication to constantly bringing you fresh and exciting dishes. Our chefs add new items every day. So our menu changes daily
  • Cocktails, wine, craft beer, champagne (served from 7am)
ENTREE
  • Warm Sonoma olive bread, olive oil OR Garlic ciabatta 12
  • St Helens Bay Tasmanian Pacific Oysters Natural 4 each
  • Four Seared scallops, sweet corn puree, prosciutto, hollandaise (gf) 28
  • Confit Baby Octopus, pico de gallo salsa (gf) 22
  • Salt, pepper, chilli, parsley squid, aioli, lemon cheek (gf) 25
  • Duck Liver and Blueberry Pate, charred toast 22
  • Veal and pork meatballs, black and white beans, red sauce, parmesan, olive bread 24
  • Queensland Black Tiger King Garlic Prawns (gf) 28
  • Sautéed squid, tomato broth, chilli, garlic, parsley, warm olive bread 25
  • Steamed Mixed Dumplings; Prawn ginger and Scallop Prawn and Prawn Hargow, light soy  25
MAINS
From the Paddock:
  • Rangers Valley Scotch Fillet, peas, asparagus, baby spinach, sauce hollandaise (gf) 39 (best with Paxton Shiraz Biodynamic 2021 McLaren Vale S.A)
  • Chargrilled 400gram T-Bone steak, rocket parmesan salad, fries, Shiraz jus 39 (best with St Damien G.S.M 2019 Rhone Valley France)
  • Six hour braised lamb shank, spicy pea, potato, carrot broth (gf) 32 (best with Cab Franc Le Roc Delesvaux 2017 Anjou Loire France)
  • Wagyu beef burger, rindless bacon, tasty cheese, tomato relish, onion jam, pesto aioli, fries 25 (best with Oida Bavarian Lager)
From the Sea:
  • Bouillabaisse; Baby clams, mussels, squid, King prawns, white fish, rouille, warm olive bread 39 (best with Salomon Riesling 2015 Undhof Austria)
  • Soda battered Fish n Chips (Deep Sea Perch) house tartare, garden salad, lemon cheek  32 (best with Gustave Reserve Riesling 2019 Alsace France)
  • Tasmanian Spring Bay Mussels, chilli, bacon, tomato, parsley, riesling, butter, olive bread 35 (best with Sven Joschke Chardonnay 2021 Adelaide Hills)
  • Seafood Pasta; spaghettini, prawns, mussels, squid, fish, chilli, chardonnay, parsley 35 (best with Gustave Reserve Riesling 2019 Alsace France)
  • Grilled Infinity Blue Barramundi fillet, saffron herb lemon risotto 39 (best with Ministry of Clouds Chardonnay 2019 Huon Valley Tasmania)
  • Confit Tasmanian Octopus salad, pico de gallos salsa (gf) 35 (best with Small Victories Pinot Gris 2021 Adelaide Hills)
From the Mill:
  • Veal and pork bolognese, spaghettini, chilli, grated grana padano 29 (best with Sven Joschke Chardonnay 2021 Adelaide Hills S.A)
  • Vegetarian or Prime Beef Lasagne, fresh garden salad 29 (best with Nocton Chardonnay 2017 Coal River Vaklley Tasmania))
From the Garden:
  • Poached Chicken and Avocado Salad, lentils, Israeli cous cous, cranberries, walnuts, spanish onion 29 (best with Ministry of Clouds 2019 Huon Valley Tasmania)
  • Yamba King Prawn salad, vermicelli noodles, coriander, mint, chilli, sprouts, lemon (gf) 29 (best with Poully Fume Sav Blanc 2017 Loire Valley France)
  • Green Asparagus and Artichoke Salad, crispy bacon, boiled egg, crushed almonds, parsley (gf) 25 (best with Maressa Chardonnay 2020 Mornington Pennisula Victoria)
SIDES
  • Greek salad 14 Garden salad 12 Fries 9 Sweet potato fries, creme fraiche 12 Green peas shaved parmesan 10 Roasted and fried Sebago potatoes, aioli, parsley 14 Marinated mixed olives 12
DESSERTS
  • STICKY DATE PUDDING CARAMEL SAUCE, VANILLA BEAN ICE CREAM
  • LEMON LIME TART, VANILLA BEAN ICE CREAM
  • HAZELNUT ROCHER TORTE, DOUBLE CREAM
  • CHOCOLATE PUDDING WITH CHOCOLATE SAUCE, DOUBLE CREAM. (GLUTEN FREE)
  • AFFOGATO with FRANGELIO, AMARETTO OR NOCELLO LIQUER 17.50 with liquor 10.50 no liquor
  • CHEESE PLATE : SELECTION OF ANY CHEESES, QUINCE PASTE, OLIVES, ARTISAN CRACKERS, GRISSINI SOUTH CAPE DOUBLE BRIE (TASMANIA) KATELIJN GOUDA CHEESE (NETHERLANDS) WARNAMBOOL HERITAGE AGED VINTAGE CHEDDAR (VICTORIA) SURPRISE BAY CHEDDAR. ( KING ISLAND). 2 CHEESE 24.50. 3 CHEESE 32.50
  • SALAMI MISTI: ASSORTED SALAMI, SHAVED HAM, WHOLE GHERKINS, MARINATED OLIVES, CHARRED OLIVE BREAD. 29.00