Breakfast Menu

Breakfast
  • Bread by Sonoma; Sourdough toast: country white, soy linseed, miche rye, walnut raisin, g/free, Spreads - vegemite, peanut butter, raspberry jam, orange marmalade, honey, nutella (v) 7
  • Honey Spiced Muesli, dessert yoghurt, fresh fruit, choice of milk (v) 18
  • Assiette of Poached Fruit; paw paw, pear, strawberries, blueberries, nuts, seeds, yoghurt (v) 18
  • Banana crepes, with poached blueberries organic honey, pistachios, mascarpone (vgf) 18
  • Shitake Mushroom Bruschetta, wilted spinach, poached eggs, parsley, Grana Padano (v) 22
  • Brekky Burger; rindless bacon, fried eggs, onion jam, green leaf, tomato relish, aioli 16
  • Green Pea Corn and Haloumi Fritters, rindless bacon, avocado, spinach, sumac, tzatziki 25
  • Breakfast Tortilla; folded pecorino eggs, cherry tomatoes, coriander, avocado, shallots, fresh lime, house chilli sauce (v) 22
  • Huevos Rancheros; fried free range eggs, chorizo, black beans, boiled potato, avocado, spanish onion, jalapeno salsa, creme fraiche, tortilla 25
  • Grilled Pork and Fennel Sausages, beans, chorizo, chilli, hash cake, spinach, buffalo mozzarella 25
  • Vegetarian Omelette; wild mushrooms, fresh chives, roasted peppers, baby spinach, pecorino 19
  • Free Range eggs your style, choice of bread (V) 12.50
  • Rindless Bacon and free range eggs on your choice of toast 15.90
  • Vegetarian Big Brekky; eggs any style, assiette of beans, baby spinach, avocado, fried mushrooms, baby spinach, hash cake, grilled Roma tomato, toast (V) 22
  • Big Brekky, eggs any style, rindless bacon, mixed beans, hash cake, wilted spinach, grilled lamb and beef sausage, sautéed mushrooms, grilled Roma tomato, toast 25
SIDES
  • extra free range egg 2.50 extra toast, tomato relish, hollandaise 3 Grilled tomato, hash cake, sauteed mushrooms, avocado 4.50 wilted spinach, mixed beans, grilled halloumi 4 buffalo mozzarella, pork and fennel sausage, rindless bacon, chorizo 5

TOBY'S ESTATE

coffee
  • Black Coffee Single Origin: Espresso 4 Doppio 5 Long black 5 White Coffee: Flat White 5 Cappuccino 5 Latte 5 Macchiato 4.00 Piccolo 4.00 Mocha 6 Hot Chocolate 5 reg LARGE SIZE 1.00 extra Other milks: Almond , Oat, Soy or Lactose-Free 0.80 extra Extra shot or decaf 0.50 extra Chai Me original blend chai latte (dairy free, vegan, gluten free) 6.00 reg
  • NEW DELICIOUS !!!! Infused warm milk Ginger or Ginger Cinnamon full cream, lite, soy, almond small 5.50 large 6.00 Lemon Meringue black coffee small 4.80. large 5.50
TEA BY THE POT 5.00
  • English breakfast, Earl grey, Sencha green, Peppermint, Camomile, Lemongrass Ginger
SOFT DRINKS 4.90
  • Coke, coke no sugar, lemonade, lemon lime bitters, lemon squash, fanta, ginger beer
FRESHLY SQUEEZED ORANGE JUICE 6.90
COLD PRESSED ON THE GO HEALTH JUICE 6.90
  • All day brekky; Berries, banana, pear, lemon
  • Good belly; orange, mango, apple, pear, coconut water, probiotics
  • Green lunch; apple, peach, kiwifruit, mango, lime
  • Vitamin Water; Watermelon, Vitamins A, B1, B2, B3, B6, C, Probiotics
  • Vitamin Water; Kiwi Lime, Vitamins, A, B1, B2, B3, B6, C, Probiotics
SPARKLING WATER and STILL
  • large sparkling 7.90
  • large still 7.90
  • small sparkling 4.50
  • small still 4.50
ICED COFFEE (ask for cream and ice cream or without)
  • Iced coffee 7.00
  • Iced chocolate 6.50
  • Iced mocha 7.50
  • Iced latte 5.80
CAKES AND MUFFINS
  • MUFFINS 5.90
  • Cake by the slice, banana bread (gf), biscotti, slices available at the counter

lUNCH MENU

  • Below you will find some of our signature dishes which frequent our dynamic menu regularly.
  • In our dedication to constantly bringing you fresh and exciting dishes. Our chefs add new items every day. So our menu changes daily
  • Cocktails, wine, craft beer, champagne (served from 7am)
ENTREE
  • Breads; Warm Sonoma olive bread, olive oil 12
  • Warm marinated mixed olives (gf) 10.50
  • Tartufata mushroom ragu mafalde pasta, truffle oil, grana padano (v) 27 (best with Small Island Pinot 2019 Saltwater River Tasman Peninsula Tasmania)
  • Confit baby Clarence River octopus, pico gallo salsa (gf) 22
  • Duck Liver and Blueberry Pate, charred toast 22
  • Salt, pepper, chilli, parsley squid, aioli, lemon cheek (gf) 22
  • King Ora New Zealand Salmon Sashimi, crispy capers, olive oil, lemon (gf) 25
  • Spencer Gulf Coconut and lemongrass marinated King Prawns (gf) 28
  • Steamed Mixed Dumplings; Prawn and Ginger, Scallop Prawn, light soy  20
  • Lightly Fried Zucchini Flowers, stuffed with ricotta, Greek fetta, parmesan, mint, parsley (v) 25
  • Vegetarian Plate: buffalo mozzarella, mixed olives, charred vegetables, capers, roasted peppers, grissini  (v) 20
  • Salumi misti; Prosciutto Pistacchio, Sopressa Pressata, De Palme, Fontina, Manchego, Ciabatta, olive oil 35
MAINS
From the Sea:
  • Bouillabaisse; Baby clams, mussels, squid, King prawns, white fish, rouille, warm olive bread 39 (best with Salomon Riesling 2015 Undhof Austria)
  • Whole Baby Barramundi (Infinity Blue) green mango, coriander, mint, chilli salad (gf) 39 (best with Salomon Riesling 2015 Undhof Austria)
  • Grilled New Zealand King Ora Salmon fillet (med rare) edamame beans, organic poppyseed soba noodles 39 (best with Fesla Spranger Riesling 2019 Alsace France)
  • Soda battered Fish n Chips (Deep Sea Perch) house tartare, garden salad, lemon cheek  32 (best with Gustave Reserve Riesling 2019 Alsace France)
  • Grilled Mooloolaba Swordfish, Malfalde pasta, anchovies, parsley, chilli, bisque, crispy capers 35 (best with Urlar Biodynamic Riesling 2017 Gladstone New Zealand)
  • Tasmanian Spring Bay mussels, chilli, bacon, tomato, parsley, riesling, butter, olive bread 35 (best with Urlar Organic Biodynamic Riesling 2017 Gladstone New Zealand
From the Mill:
  • Seafood Pasta; spaghettini, prawns, mussels, squid, fish, chilli, chardonnay, parsley 35 (best with Gustave Reserve Riesling 2019 Alsace France)
  • Veal and pork calamarata pasta, passata, onion, garlic, chilli, parsley, grana padano 29 (best with Small Island Pinot Noir 2019 Tasman Pennisula Tasmania)
  • Vegetarian Malfade pasta, baby spinach, kalamata, cherry tomatoes, parsley garlic, chilli, stracciatella (v) 27 (best with Bougeil Cab Franc “Cote 50” 2019 Loire Valley France)
  • Tartufata mushroom mafalde pasta, truffle oil, grana padano (v) 27 (Best with Maressa Chardonnay 2020 Mornington Pennisula Victoria)
From the Paddock:
  • Emerald Valley Scotch fillet, wild mushroom ragout, steamed almond asparagus, roasted chats, shiraz jus 39 (best with Sven Josckhe Shiraz 2020 Adelaide Hills South Australia)
  • Chargrilled 400gram T-Bone, buttered corn cob, fries, rocket salad, parsley garlic butter 39 (best with Cabernet Franc “Cote 50” Bourgeil 2019 Loire Valley France)
  • Six hour braised Lamb Shoulder, dry sherry, chickpeas, almonds, raisins, green peas (gf) 35
(best with Akina Biodynamic Grenache 2020 Barossa South Australia)
  • Crispy Skin Pork Belly, butternut puree, steamed broccolini, flaked almonds, pear cider reduction 35 (best with Chenin Blanc Pichot 2020 Vouvray Loire Valley France)
  • Wagyu beef burger, rindless bacon, tasty cheese tomato relish, onion jam, pesto aioli, fries 25 (best with Jager Lager)
From the Garden:
  • Poached Chicken and Avocado Salad, lentils, Isreali cous cous, cranberries, walnuts, spanish onion 29 (Best with Corduroy Chardonnay 2019 Adelaide Hills South Australia)
  • Serrano Jamon and Roma Tomato salad, mint, buffalo mozzarella, maldon sea salt, olive oil 27 (best with Cannonball Chardonnay 2019 Sonoma Coast California U.S.A)
SIDES
  • Greek salad 14 
  • Garden salad 12
  • Sweet potato fries, creme fraiche (gf) 12
  • Maldon sea salt rosemary roasted baby potatoes 14
  • Green peas, olive oil, butter 9
  • Bowl of fries 9
  • Broccolini, grana padano 12