Breakfast Menu

Breakfast
  • Toast: white sourdough, soy linseed, olive, raisin, walnut & fig, gluten free Spreads - vegemite, peanut butter, raspberry jam, orange marmalade, honey (v) 7.50
  • Bircher muesli, oats, honey, almonds, apricots, sunflowers, yogurt, fruit, choice milk (wf) 18
  • Rolled oats, banana, Bonne Mamman honey, cinnamon, choice warm milk (v) 12.50
  • Gluten free banana crepes, demerara sugar, mascapone, lemon juice, lemon cheek (v) 16.90
  • Brekky burger; bacon, fried egg, onion jam, rocket, tomato relish, aioli 16.90
  • Wild mushroom bruschetta, spinach, poached egg, parsley, lentils, grana padano (v)19.90
  • Buttered avocado, seeded sourdough, two poached eggs, sumac (vgf)18
  • Moroccan eggs; hummus on turkish, fried eggs, red onion, mint leaves, tomato relish, dukkah 19.90
  • Breakfast tortilla; folded pecorino eggs, grape tomatoes, coriander, avocado, shallots, fresh lime, homemade chilli sauce (v) 20
  • Huevos rancheros; tortilla, fried eggs, chorizo, black beans, potato, avocado, Spanish onion, jalapeno salsa, sour cream 22
  • Benedict: Vege 17.90 Honey ham 18.90 Bacon 19.90 Smoked Salmon 25
  • Vegetarian omelette, baby spinach, cup mushrooms, roasted peppers, fetta, borlotti beans, sourdough 20
  • Pea, haloumi, mint fritters, bacon, wilted spinach, avocado, sumac, tzatziki 20
  • Free range eggs your way, choice of sourdough (v) 12.50 add bacon 15.90
  • Grilled lamb chop, bacon, beef sausage, tomato relish, mushrooms, bean puree 25
  • Big Brekky, choice of eggs, bacon, bake beans, hash brown, wilted spinach, sausage, mushrooms, roast tomato 25.00
SIDES
  • extra egg 3
  • Extra toast 3.75 roast tomato, hash brown, mushrooms 4
  • wilted spinach, baked beans, fetta, grilled haloumi 4
  • rindless bacon, avocado 4.50 smoked salmon 6.50

TOBY'S ESTATE

coffee
  • Black Coffee Single Origin: Espresso 3.50 Dopio 4.00 Long black 4.50.
  • White Coffee: Flat White 4.80 Cappuccino 4.80 Latte 4.80 Macchiato 4.00
  • Piccolo 4.00 Mocha 5.00 large size 1.00 extra
  • Other milks: Almon, Oat or Soy, extra shot or decaf 50c extra
  • Hot Chocolate 5.00 reg 5.50 lge
  • Chai Me original blend chai latte (dairy free, vegan, gluten free) on almond or soy milk 6.00 reg
  • Chai Me original blend, chai latte (dairy free, vegan, gluten free) normal milk 5.50 reg
TEA BY THE POT 5.00
  • English breakfast, Earl grey, Sencha green, Peppermint, Camomile, Lemongrass Ginger
SOFT DRINKS 4.90
  • Coke, coke no sugar, lemonade, lemon lime bitters, lemon squash, fanta, ginger beer
FRESHLY SQUEEZED ORANGE JUICE 6.90
COLD PRESSED ON THE GO HEALTH JUICE 5.90
  • All day brekky; Berries, banana, pear, lemon
  • Good belly; orange, mango, apple, pear, coconut water, probiotics
  • Green lunch; apple, peach, kiwifruit, mango, lime
  • Vitamin Water; Watermelon, Vitamins A, B1, B2, B3, B6, C, Probiotics
  • Vitamin Water; Kiwi Lime, Vitamins, A, B1, B2, B3, B6, C, Probiotics
SPARKLING WATER and STILL
  • large sparkling 7.90
  • large still 7.90
  • small sparkling 4.50
  • small still 4.50
ICED COFFEE (ask for cream and ice cream or without)
  • Iced coffee 7.00
  • Iced chocolate 6.50
  • Iced mocha 7.50
  • Iced latte 5.80
CAKES AND MUFFINS
  • MUFFINS 5.90
  • Cake by the slice, banana bread (gf), biscotti, slices available at the counter

lUNCH MENU

  • Below you will find some of our signature dishes which frequent our dynamic menu regularly.
  • In our dedication to constantly bringing you fresh and exciting dishes. Our chefs add new items every day. So our menu changes daily
  • Cocktails, wine, craft beer, champagne (served from 7am)
ENTREE
  • Four New Zealand Scallops in a shell, sushi soy (gf) 28
  • Duck liver and blueberry pate, rustic toast 22
  • Pork and Veal Meatballs, cannellini beans, tomato passata, grana padano, olive sourdough 25
  • Lightly fried Zucchini Flowers, stuffed with ricotta and pine nuts (v) 25
  • Sautéed squid, chilli, garlic,tomato parsley broth, olive bread 25
  • Steamed Dumplings; Prawn and Ginger OR Scallop Prawn, sushi soy 20
  • Vegetarian Plate: goats cheese, mixed olives, charred vegetables, capers, roasted peppers, micro herbs (v) 20
  • Salami misti; veneto fennel, venison, wagyu, King Island cheddar and roaring blue, warm cob 35
MAINS
SEAFOOD DISHES
  • Spring Bay X large black mussels, bacon, tomato, chilli, parsley, olive bread 35
    (best with Portsea Pinot Noir 2018 Mornington Pennisula)
  • Yellowfin Tuna sashimi, gazpacho, basil oil, toasted pine nuts 35 (best with Urlar Organic Biodynamic Pinot Noir 2017 Gladstone N.Z))
  • Grilled New Zealand King Ora Salmon fillet wild rice salad, chai reduction 35 (best with Fesla Spranger Riesling 2019 Alsace France)
  • Soda battered Fish n Chips (fresh ling fillets) house tartare, garden salad, lemon 29
    (best with Gustave Reserve Pinot Blanc 2019 Alsace France)
  • Oven baked King Reef Barramundi fillet, fennel sun dried tomato chardonnay risotto 35 (best with Attwood Chardonnay 2018 Geelong Victoria)
PASTA
  • Braised beef cheek ragù, potato gnocchi, grated grana padano 29 (best with Severe Syrah 2019 Beechworth Victoria)
  • Seafood Pasta; spaghettini, prawns, mussels, squid, ling, chilli, chardonnay, parsley 35 (best with Mader Pinot Blanc 2019 Alsace France)
  • Crab ravioli, seafood bisque, wilted baby spinach leaves  35 (best with Greystone Organic Pinot Noir 2017 Waipara Valley New Zealand)
  • Spencer Gulf King prawn spaghettini, saffron, chilli, anchovy’s, white wine, parsley, bread crumbs 32 (best with Greystone Organic Chardonnay 2018 New Zealand)
  • Spinach ricotta ravioli, pitted olives, blistered cherry tomatoes, baby spinach (v) 27 (best with Fesla Spranger Riesling 2019 Alsace France)
FROM THE GRILL
  • Chargrilled New Zealand Scotch fillet, roasted butternut, broccolini, roast potatoes, shiraz jus (gf) 39 (best with Bourgeil Cab Franc 2018 Loire Valley France)
  • Chargrilled Black Onyx Rump, pea puree, portobello mushroom, roast potatoes, red wine jus (gf) 39 (best with Severe Syrah 2019 Beechworth Victoria)
  • Oven roasted organic chicken breast, winter roasted vegetables, wild mushroom saffron reduction (gf) 32  (best with Gustave Reserve Pinot Gris 2019
  • Six hour braised New Zealand rump, tzatziki, warm Sonoma olive bread 29 (best with Ministry of Clouds Carignan Grenache 2019 McLaren Vale)
SALADS
  • Poached Chicken Salad, lentils, cous cous, parsley, Spanish onion, cranberries, walnuts, avocado 29 (best with Corduroy Chardonnay 2019 Adelaide Hills)
  • Roasted butternut pumpkin salad, baby beets, cous cous, mixed leaves, raisins, pepitas, fetta cubes (v) 27 (best with Organic Parini Pinot Grigio 2017 Venezia Italy)
BURGERS
  • Wagyu beef burger, bacon, tasty cheese, rocket, tomato relish, caramelised onion, pesto aioli, fries 25 (best with Jager Lager Germany)
SIDES
  • Charred olive bread, olive oil 12
  • Garlic parmesan bread 9.50
  • Greek salad 14
  • Garden salad 12
  • Marinated mixed Italian olives (gf) 12
  • Steamed broccolini shaved parmesan 12
  • Fries 9