Corona Virus safe, On arrival you must scan in before being seated  for   reservations   


Warm olive oil, olive sourdough  12

New Zealand scallops in shell, soy ginger chives  (gf) 25

Steamed dumplings (4) Prawn and ginger or Scallop, sushi soy 16

Grilled Spencer Gulf coconut marinated king prawns (gf) 25

Lightly battered zucchini flowers, stuffed with ricotta pine nuts (v) 18

Duck liver blueberry pate, rustic toasts  18

Pork and veal meatballs, cannellini beans, red sauce, grana padano, olive bread 20

Salt n pepper squid, lemon cheek, aioli (gf) 20


T Bone 400gr MSA, red wine and port jus,, fries  35

Black onyx rump marble 3+ score, roasted vegetables, peas, beef red wine jus  (gf)  35

Slowly braised beef cheeks, pappardelle, grano padano 29

Tasmanian black mussels,bacon, chilli, tomato, white wine, parsley, olive bread   29

 Seafood pasta, prawns, mussels, clams, squid, fish, chilli, white wine, parsley 35  

Grilled barramundi, lemon herb white wine risotto (gf)  35

Potato gnocchi, roasted pumpkin, blistered tomato, garlic, parsley,  parmesan  27

Spinach and ricotta ravioli, blistered tomatoes, spinach, garlic,  parsley, ricotta   (v) 27

Soda battered fish n chips (John Dory) garden salad, tartare, lemon 29

Chicken breast caesar salad,  baby cos, anchovies, bacon, eggs, parmesan, garlic bread  25

Roasted pumpkin beetroot salad, cous cous, mixed leaves,  raisins, pepitas, goats cheese  (gfv)  24

Zebra classic wagyu beef burger, bacon, cheese, onion jam, tomato relish, pesto aioli, fries   24

FRIES 9.00       GREEK SALAD  12.00       GARLIC PARMESAN BREAD  9.50


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