Corona Virus safe, On arrival you must scan in before being seated      Reservations  go to zebralounge.com.au click on reservations top right

SHARE PLATES:

Warm olive oil, olive sourdough  12

Tasmanian Pacific oysters   4

Confit octopus, sauce vierge  (gf)  20

New Zealand scallops in shell, soy ginger chives  (gf)  27

Northern Thai spicy and sour pork neck sausages  16

Steamed dumplings (4) Prawn and ginger or Scallop, sushi soy 18

Grilled Spencer Gulf coconut marinated king prawns (gf)  27

Lightly battered zucchini flowers, stuffed with ricotta pine nuts (v) 22

Chicken liver and brandy pate, rustic toasts  18

Pork and veal meatballs, cannellini beans, red sauce, grana padano, olive bread 22

Salt n pepper squid, lemon cheek, aioli (gf) 22

Vegetarian plate: mixed olives, goats cheese, charred vegetables, roasted peppers, capers, micro herbs (v) 18

MAINS:    

T Bone 400gr MSA (chargrilled) red wine and port jus,, fries  35

Black onyx rump marble 3+ score, roasted vegetables, peas, beef red wine jus  (gf)  35

Slowly braised lamb ragu, pappardelle, grano padano 29

Tasmanian black mussels,bacon, chilli, tomato, white wine, parsley, olive bread   29

Scallop and Champagne risotto, chilli, lemon, herbs  35

 Seafood pasta, prawns, mussels, clams, squid, fish, chilli, white wine, parsley 35  

Oven baked King Reef barramundi fillet, lemon herb white wine risotto (gf) 35

Grilled octopus salad, green mango, mint, coriander, chilli, lime (gf)  32

Four cheese ravioli, assiette of mushrooms, truffle oil, parmesam  29

Spinach and ricotta ravioli, blistered tomatoes, spinach, garlic,  parsley, ricotta   (v) 27

Soda battered fish n chips (John Dory) garden salad, tartare, lemon 29

Chicken avocado salad, cranberries, walnuts, cous cous, seeded mustard dressing  29

Grilled octopus salad, cucumber, capsicum, mint, chilli, green mango, ginger, lime wedge   32

Roasted pumpkin beetroot salad, cous cous, mixed leaves,  raisins, pepitas, goats cheese  (gfv)  27

Zebra classic wagyu beef burger, bacon, cheese, onion jam, tomato relish, pesto aioli, fries   24

FRIES 9.00       GREEK SALAD  12.00       GARLIC PARMESAN BREAD  9.50

GARDEN SALAD 12    SWEET POTATO FRIES  10  MARINATED OLIVES  12

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