Starters and Share plates….

Olive rosemary sourdough, Adelaide Hills olive oil $8
Tasmanian pacific oysters natural or with soy chilli lime $3 each
Sauteed squid, chorizo, tomato, parsley, olive bread $20
Duck liver and blueberry pate, charred bread $18
Confit baby octopus, picco de gallo (gf) $18
Pork and Veal meatballs, tomatoes,cannellini beans, charred bread $20
Zucchini flowers stuffed with ricotta and pine nuts (v) $20
Prawn and ginger or scallop dumplings, soy ginger dipping sauce $16
Marinated chargrilled coconut prawns, lemon, baby spinach (gf) $25

Chargrilled Rangers Valley wagyu rump, hollandaise, shoestring fries (gf) $35
Marinated veal backstrap, wild mushroom ragu,wilted baby spinach  (gf) $38
Seafood pasta, spaghettini, fish,mussels,clams,scallops,prawn,chilli,wine,parsley $35
Tempura fish and chips,  garden salad, tartare, lemon $29.50
Barramundi fillet W.A.  (grilled) pea lemon herb risotto, blistered truss tomatoes $32
Atlantic salmon grilled, sauteed fennel and potato, blistered truss tomatoes, hollandaise $29.50
Potato and ricotta gnocchi, pitted olives,blistered tomatoes, baby spinach, pecorino (v) $25
Wagyu beef burger, bacon,cheese,onion jam,rocket,pesto aioli,fries $22
King prawn salad,avocado,mango,prosciutto,tomato,fennel,baby cos,chilli (gf) $32
Chicken salad, cranberries,walnuts,tomato,cous cous,baby kale,red onion $25
Roasted beetroot and goats cheese salad, baby kale,roasted pumpkin,walnuts,pumpkin seeds (v) $25

Sides… Garden salad $9    Greek salad $11.50     Watermelon mint fetta salad $16.50    Shoestring fries $9

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