LUNCH MENU (from noon till 3.00pm)
Seafood pasta; 33.50
Soda battered fish and chips 29.50
Grilled barramundi fillet (Cone Bay) (gf) 32.50
Grilled Tasmanian salmon 29.50
T Bone 400gram (chargrilled) 29.00
Potato gnocchi, baby spinach, pine nuts (v) 22.00
Wagyu beef burger, side fries 22.00
Duck and orange salad 26.50
Poached chicken breast salad (gf) 25.00
Roasted pumpkin spinach salad (gfv) 20.00
Entree’s and share plates:
Tasmanian Pacific oysters natural $3 each
Asian style dumplings, prawn ginger (4) Per serve 16.50
Duck liver and blueberry pate 17.00
Veal and pork meatballs,white beans, red sauce, parmesan, charred bread 18.00
Grilled marinated coconut prawns, chilli, lime, rocket 25.00
Zucchini flowers, stuffed with ricotta and pine nuts 18.00
Marinated mixed olives, lemon zest, charred olive oil bread 15.00
Salt n pepper squid, harissa aioli, lemon 18.00
Zucchini flowers: stuffed with ricotta and pine nuts, light tempura batter 18.00
Charcuterie plate: table cheese, double brie, cured meats, olives, sundried tomatoes , chargrilled rosemary olive bread 35.00
Cheese plate: assorted cheeses, figs, seedless grapes, oven baked crackers 35.00
Garden salad 9.00 Greek salad 11.50 Garlic bread 6.00 Fries 9.00
