TAKEAWAY ONLY   (CAN PHONE FOR PICK UP  9571 5503….    EAT IN  ALSO AVAILABLE UP TO 10 SEATS AT A TIME,  BOOK ON LINE

 DINE IN MENU BELOW:    TO SHARE

Warm olive oil, rosemary and olive sourdough  12.00

Tasmanian smoked salmon crout, creme friache, caviar 18.00

Confit baby octopus, picco de gallos salsa  16.00

New Zealand scallops in shell, lime hollandise 22.00

Steamed dumplings (4) Prawn and ginger or Scallop, sushi soy 16.00

Duck liver blueberry pate, sourdough   16.00

Pork and veal meatballs, cannellini beans, red sauce, grana padano, olive bread 18.00

MAINS: Six hour braised lamb shoulder, tzatziki, olive bread  35.00

Harissa roasted chicken, peas, potato, carrot, butternut (gf) 28

Chargrilled T Bone 400gr, roasted veg, saffron mushroom  reduction  35.00

Steamed black mussels, bacon, chilli, tomato, parsley, garlic  29

Grilled King Ora Salmon, skordalia, hollandise  35

Soda battered fish n chips (john Dory) garden salad, tartare, lemon 29.00

Pumpkin and  thyme gnocchi, olives, wilted spinach, cherry tomatoes, parmesan (v) 27.00

Chicken salad, tomato, onion, walnuts, cranberries, avocado, honey dressing (gf)  25

FRIES 9.00       GREEK SALAD  12.00       GARLIC BREAD  9.00

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