LUNCH MENU (from noon till 3.00pm)  

Seafood pasta;   33.50

Soda battered fish and chips  29.50

Grilled barramundi fillet (Cone Bay)   (gf) 32.50

Grilled Tasmanian salmon  29.50

T Bone 400gram (chargrilled)   29.00

Potato gnocchi, baby spinach, pine nuts (v)   22.00

Wagyu beef burger, side fries    22.00

Duck and orange salad 26.50

Poached chicken breast salad (gf)   25.00

Roasted pumpkin spinach salad (gfv)   20.00

Entree’s and share plates:

Tasmanian Pacific oysters natural $3 each

Asian style dumplings, prawn ginger  (4)  Per serve  16.50

Duck liver and blueberry pate  17.00

Veal and pork meatballs,white beans, red sauce, parmesan, charred bread  18.00

Grilled marinated coconut prawns, chilli, lime, rocket  25.00

Zucchini flowers, stuffed with ricotta and pine nuts 18.00

Marinated mixed olives, lemon zest, charred olive oil bread  15.00

Salt n  pepper squid, harissa aioli, lemon  18.00

Zucchini flowers: stuffed with ricotta and pine nuts, light tempura batter 18.00

Charcuterie plate:  table cheese, double brie, cured meats, olives, sundried tomatoes , chargrilled  rosemary olive bread    35.00

Cheese plate: assorted cheeses, figs, seedless grapes, oven baked crackers    35.00

Garden salad    9.00       Greek salad   11.50    Garlic bread 6.00     Fries 9.00

We cater for gluten free customers

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