STARTERS AND SHARE PLATES
Rosemary, olive and olive oil bread, with olive oil (v) $12
Salt n Pepper chilli squid, lemon, aioli (gf) $18
Marinated mixed olives, chilli, garlic, lemon zest, olive bread (v) $16
Duck liver blueberry pate, charred bread $20
Dumplings; prawn ginger OR scallop, soy ginger dipping $16
Grilled coconut marinated king prawns (gf) $25
Charcuterie plate: cured meats, double brie, cheddar, gherkins, marinated olives, figs, charred bread $39
MAINS
Grass fed Wagyu rump 7+ score steak, duck fat roasted vegetables, garlic thyme butter, broccolini (gf) $32
Seafood bouillabaisse, prawns, clams, mussels, squid, fish, tomato, saffron, garlic crouts $39
W.A barramundi fillet, mango avocado, tomato salsa (gf) $32
Seafood pasta, spaghettini, fish, mussels, clams, scallops, prawns, chilli, riesling $35
Tempura battered fish and chips, garden salad, tartare, lemon $29
Wagyu beef burger, bacon, cheese, onion jam, tomato relish, rocket, fries $23
Spinach and basil gnocchi, blistered tomato, wilted spinach, thyme, percorino (v) $27
Poached chicken breast salad (gf) $27
Roasted pumpkin beetroot salad, goats cheese (v) $25
SIDES
Garden salad $9 Duck fat potatoes $9.50 Fries $9 Broccolini, shaved parmesan $9.50 Garlic bread $6.50