LUNCH MENU (from noon till 3.30 pm)  

Entree’s and share plates:

Chargrilled olive and rosemary bread, Adelaide Hills olive oil $8

Tasmanian Pacific oysters natural  OR  chilli lime sesame  $3 each

Asian style dumplings, prawn ginger  (4)  Per serve  $16

Veal and pork meatballs,white beans, red sauce, parmesan, charred bread  $18

Grilled marinated coconut prawns, lemon and baby spinach (gf)   $22

Zucchini flowers, stuffed with ricotta and pine nuts (v)  $18

Salt n  pepper  chilli squid, harissa aioli, lemon  $18

Charcuterie plate:  table cheese, double brie, cured meats, olives, sundried tomatoes , chargrilled olive oil bread (serves 2)   $35

MAINS:

Chargrilled T Bone (400gr) Rangers Valley , chives butter, fries  (gf)  $32

Atlantic salmon pasta, roasted potatoes, steamed asparagus, dill and caper sauce  $32

Wagyu beef burger, rindless bacon, American cheese, rocket, onion jam, peri peri, fries  $22

Chicken breast burger, onion jam, lettuce, tomato, avocado, melted cheese, aioli,  fries  $22

Tempura battered fish and chips (flathead) garden salad, tartare, lemon  $29.50

Seafood pasta; spaghettini, barra, mussels, clams, scallops, chili, chardonnay, parsley  $35

Grilled Cone Bay barramundi fillet, chunky funky mango salsa   (gf)  $32

Spinach and ricotta ravioli, blistered cherry tomatoes, baby spinach, pitted olives, parmesan  (v) $25

Poached chicken and avocado salad, cranberries, walnuts, spanish onion, tomato, cous cous, freekeh, rocket   $25

Roasted beetroot and goats cheese salad, baby kale, roasted pumpkin, walnuts  (v)  $22

Sides; Garden salad $9    Greek salad  $11.50   Garlic bread  $6     Fries  $9 

            Steamed broccolini, parmesan $9.50

We can cater for vegan’s and gluten free customers.