LUNCH MENU (from noon till 3.30 pm)  

Entree’s and share plates:

Chargrilled olive and rosemary bread, Adelaide Hills olive oil $8

Asian style dumplings, prawn ginger  (4)  Per serve  $16

Duck liver and blueberry pate  $17

Veal and pork meatballs,white beans, red sauce, parmesan, charred bread  $18

Grilled marinated coconut prawns, chilli, lime, rocket  $18

Zucchini flowers, stuffed with ricotta and pine nuts (v)  $18

Marinated mixed olives, lemon zest, charred olive oil bread  $9

Salt n  pepper squid, harissa aioli, lemon  $18

Charcuterie plate:  table cheese, double brie, cured meats, olives, sundried tomatoes , chargrilled  rosemary olive bread (serves 2)   $35

Mains

Chargrilled 400grm T-Bone (Rangers Valley) potato puree, broccolini, thyme butter  (gf)  $33

Six hour braised lamb shanks, pea and potato broth  (gf)  $28

Beef Cheek ragu, pappardelle pasta, percorino  $25

Wagyu beef burger, rindless bacon, American cheese, rocket, onion jam, peri peri, fries  $22

Soda battered fish and chips (ling) garden salad, tartare, lemon  $29.50

Seafood pasta; spaghettini, barra, mussels, clams, scallops, chili, chardonnay, parsley  $35

Grilled Cone Bay barramundi fillet, lemon and pea risotto, crispy capers  (gf)  $29.50

Old English style pork sausages, mash, roasted tomatoes, spinach, onion gravy  $25 

Grilled Tasmanian salmon, potato puree, steamed beans, blistered cherry tomatoes  (gf) $29.50

Steamed black mussels, white wine, chilli, garlic, tomato, charred bread  $28

Spinach and ricotta ravioli, cherry tomatoes, wilted spinach, pecorino (v) $25

Poached chicken and avocado salad, cranberries, walnuts, spanish onion, tomato, cous cous, rocket  (gf)  $25

Roasted pumpkin and haloumi salad , baby spinach, red onion, sundried tomatoes, pumpkin seeds  (vgf)  $22

Sides; Garden salad $9  Greek salad  $11.50  Garlic bread  $6  Large fries  $9

We can cater for vegan’s and gluten free customers.