Starters and Share plates….

Olive rosemary and olive oil  bread, olive oil  $12
Tasmanian pacific oysters natural  $3 each
Salt n pepper squid, aioli, lemon wedge $20
Duck liver and blueberry pate, charred bread $18
Confit baby octopus, picco de gallo (gf) $20
Pork and Veal meatballs, tomatoes,cannellini beans, charred bread $20
Zucchini flowers stuffed with ricotta and pine nuts (v) $20
Prawn and ginger OR  scallop dumplings, soy ginger dipping sauce  $16
Marinated chargrilled coconut prawns, lemon, baby spinach (gf)  $25

Mains…
Chargrilled Wagyu rump marble5-6,  chimichurri,  fries (gf) $35
Lamb rump, Isreali cous cous salad, mint salsa verde, tzatziki $32

Seafood pasta, spaghettini, fish, mussels, clams, scallops, prawns, chilli, wine, parsley  $35
Tempura fish and chips,  garden salad, tartare, lemon $29.50
Grilled yellowfin tuna, mango tomato mint salsa (gf) $32
Atlantic salmon grilled fillet, whole green beans tomato onion salsa  $29.50
Wild mushroom ravioli, pesto, toasted walnuts,  pecorino (v) $25
Wagyu beef burger, bacon,cheese,onion jam,rocket,pesto aioli,fries $22
King prawn salad,avocado,mango,prosciutto,tomato,fennel,baby cos,chilli (gf) $32
Chicken salad, cranberries ,walnuts ,tomato,cous cous, baby kale,onion $25
Roasted beetroot and goats cheese salad, baby spinach, roasted pumpkin, chick peas, lentils (v) $25

Sides… Garden salad $9    Greek salad $11.50      Fries  $9                                              Steamed brocollini  $11.50       Watermelon, feta mint salad  $16

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