STARTERS AND SHARE PLATES

Rosemary, olive and olive oil  bread, with olive oil (v) $12

Sauteed squid, chorizo, tomato broth, chilli, parsley  (gf)  $18

 Marinated mixed olives, chilli, garlic, lemon zest, olive bread (v) $16

Chicken liver and cognac pate, micro herbs, charred bread  $18

Dumplings; prawn  ginger OR  scallop, soy ginger dipping  $16

 Confit baby octopus, paco de gallo  (gf)  $18

Charcuterie plate:  prosciutto, shaved ham, salami, vintage aged cheddar, marinated olives, charred bread  $39

MAINS

Grass fed Wagyu rump 7+ score rump steak, hollandaise, roasted winter veg, brocollni (gf) $32  

Six hours braised Junee lamb shank, pea, carrot, potato broth (gf) $29

Slow cooked pork neck, potato puree, peas, pear cider reduction $28     

      Seafood pasta, spaghettini, fish, mussels, clams, scallops, prawns, chilli, riesling  $35                                    

Vongole pasta, fresh spaghettini, chilli, parsley, white wine, butter, garlic $32

Tempura battered fish and chips,  garden salad, tartare, lemon $32

Grilled Yamba prawns, coconut rice, red Thai curry sauce, baby salad $32

Grilled Bass Straight deep sea perch fillet, skordalia, spinach, crispy capers, lemon, sage     $32    

Wagyu beef burger, bacon, tasty cheese, onion jam, tomato relish, rocket, fries            $23

Pumpkin and thyme gnocchi, black olives, baby spinach, grape tomatoes, grana padano (v)   $27

                  Poached chicken salad, cranberries, walnuts, Isreali                                                   cous cous, sumac, grape tomatoes   $27              

Roasted pumpkin salad, beetroot, cous cous, spinach, raisins, pepitas,                           goats cheese (v)   $25                                      

SIDES

Garden salad $9    Sauteed buttered potatoes  $9.50      Fries  $9                 Steamed broccollini, shaved parmesan  $9.50      Garlic bread $6.50

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