STARTERS AND SHARE PLATES

Rosemary, olive and olive oil  bread, with olive oil (v) $12

Salt n Pepper chilli squid, lemon, aioli (gf) $18

Veal and pork meatballs, white beans, red sauce, percorino,

olive bread  $22

 Duck liver blueberry pate, charred bread  $22

Dumplings; prawn  ginger OR  scallop, soy ginger dipping  $16

 Grilled coconut marinated king prawns (Australian) (gf) $25

Charcuterie plate: cured meats, double brie, cheddar, gherkins, marinated olives, figs, charred bread  $39

MAINS

Emerald Valley Rib Eye Fillet 400gr, fries, rocket parmesan salad, anchovy aioli (gf) $45 

New Zealand Snapper fillet, herb chardonnay risotto, lemon (gf) $35   

Seafood pasta, spaghettini, fish, mussels, clams, scallops, prawns,  chilli, riesling  $35  

Tempura battered fish and chips,  garden salad, tartare, lemon $29   

Wagyu beef burger, bacon, cheese, onion jam, tomato relish, rocket, fries    $23

Potato gnocchi, cherry tomato, olives, baby spinach, pecorino  (v)   $27

Four cheese ravioli, thyme, mushrooms, cream, pecorino (v) $27

Poached chicken breast salad  (gf)  $27

Roasted pumpkin beetroot salad, goats cheese (v) $25  

( Plus many more daily specials)                                                                    

SIDES

Garden salad $9      Duck fat potatoes  $9.50      Fries  $9                Broccolini, shaved parmesan  $9.50       Garlic bread $6.50