STARTERS AND SHARE PLATES

Rosemary, olive and olive oil  bread, with olive oil (v) $12

Salt n Pepper chilli squid, lemon, aioli (gf) $18

 Marinated mixed olives, chilli, garlic, lemon zest, olive bread (v) $16

Pate:  Duck liver orange cognac, charred bread  $20

Dumplings; prawn  ginger OR  scallop, soy ginger dipping  $16

 Grilled coconut marinated king prawns (gf) $25

Charcuterie plate: cured meats, double brie, gherkins, marinated olives, warm baguette   $39

MAINS

Grass fed Wagyu rump 7+ score steak, duck fat roasted vegetables, garlic thyme butter, broccolini (gf) $32  

Seafood bouillabaisse, prawns, clams, mussels, squid, fish, tomato, saffron, garlic crouts  $39

W.A  barramundi fillet, mango, avocado, tomato salsa  (gf) $32   

      Seafood pasta, spaghettini, fish, mussels, clams, scallops, prawns,                                chilli, riesling  $35                                    

Tempura battered fish and chips,  garden salad, tartare, lemon $29   

Wagyu beef burger, bacon, cheese, onion jam, tomato relish, rocket, fries    $23

Spinach ricotta ravioli, blistered tomato, wilted spinach, thyme, percorino (v)   $27

                        Poached chicken breast lychees salad, chilli, coriander,

                                  bean sprouts, wontons (gf)  $27

                                  Roasted pumpkin salad, beetroot, cous cous, spinach,                                                   raisins, pepitas, goats cheese (v)   $25                                      

SIDES

Garden salad $9      Duck fat potatoes  $9.50      Fries  $9                Broccolini, shaved parmesan  $9.50       Garlic bread $6.50

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