LUNCH MENU (from noon till 3.30 pm)  

Entree’s and share plates:

Chargrilled olive and rosemary bread, Adelaide Hills olive oil $8

Tasmanian Pacific oysters natural or chilli lime sesame  $3 each

Asian style dumplings, prawn ginger  (4)  Per serve  $16

Mezze dips: hummus crushed pistachio, baba ghanoush, pumpkin pine nuts, with duck liver pate,  toasted breads $20

Veal and pork meatballs,white beans, red sauce, parmesan, charred bread  $18

Grilled marinated coconut prawns, chilli, lime, rocket  $22

Zucchini flowers, stuffed with ricotta and pine nuts (v)  $18

Smoked salmon crouts, creme friache, crispy capers, dill, lemon, olive oil   $19

Salt n  pepper squid, harissa aioli, lemon  $18

Charcuterie plate:  table cheese, double brie, cured meats, olives, sundried tomatoes , chargrilled olive oil bread (serves 2)   $35

MAINS:

Chargrilled T Bone (400gr) Rangers Valley , chives butter, fries  (gf)  $32

Braised pork leg, black and white beans, peas, parsley, chilli  (gf)   $27

Six hour braised lamb shoulder, potato gnocchi, pecorino  $28

Crispy skin grilled atlantic salmon, lemon caper dill sauce, sauteed potatoes, beans  (gf)  $32

Wagyu beef burger, rindless bacon, American cheese, rocket, onion jam, peri peri, fries  $22

Chicken breast burger, jamon, tomato, avocado, cucumber, peri peri, fries  $22

Soda battered fish and chips (ling) garden salad, tartare, lemon  $29.50

Seafood pasta; spaghettini, barra, mussels, clams, scallops, chili, chardonnay, parsley  $35

Grilled Cone Bay barramundi fillet, lemon prosecco risotto (gf)  $32

Spinach and ricotta ravioli, blistered cherry tomatoes, wilted spinach, olives, pecorino (v) $25

Poached chicken and avocado salad, cranberries, walnuts, spanish onion, tomato, cous cous, rocket  (gf)  $25

Roasted pumpkin and haloumi salad , baby spinach, red onion, sundried tomatoes, pumpkin seeds  (vgf)  $22

Smoked trout salad, onion, capers, watercress, potatoes, parsley, creme friache, lemon $28

Sides; Garden salad $9    Greek salad  $11.50   Garlic bread  $6     Fries  $9 

            Steamed broccolini, parmesan $9.50

We can cater for vegan’s and gluten free customers.

 
 
 

Leave a Reply