Starters and Share plates….

Olive rosemary and olive oil  bread, olive oil  $12
Tasmanian pacific oysters natural  $3 each
Salt n pepper squid, aioli, chilli, lemon wedge $20
Warm marinated mixed olives, charred olive bread  $16
Confit baby octopus, picco de gallo (gf) $20
Pork and Veal meatballs, tomatoes,cannellini beans, charred bread $20
Zucchini flowers stuffed with ricotta and pine nuts (v) $20
Prawn and ginger OR  scallop dumplings, soy ginger dipping sauce  $16
Salumi Misti: assorted cold meats, warm olives, olive oil bread  $35

Chargrilled Wagyu rump marble 5-6,  chimichurri, mushrooms, salad (gf) $35
Pork and fennel sausages, potato puree, blistered tomatoes, spinach, gravy $27

Seafood pasta, spaghettini, fish, mussels, clams, scallops, prawns, chilli, wine, parsley  $35
Tempura fish and chips,  garden salad, tartare, lemon $29.50
Poppyseed crusted  yellowfin tuna (rare) tomato avocado salsa (gf) $32
Potato gnocchi, cherry tomatoes, spinach, pitted olives, parmesan (v) $25
Wagyu beef burger, bacon,cheese,onion jam,rocket,pesto aioli,fries $22
Grilled squid salad, mint, coriander, shallots, cos, tomato, coconut, chilli $29
Chicken salad, cranberries ,walnuts ,tomato,cous cous, baby kale,onion $25
Roasted beetroot and goats cheese salad, baby spinach, roasted pumpkin, chick peas, lentils (v) $25

Sides… Garden salad $9    Greek salad $11.50      Fries  $9                                              Steamed brocollini  $11.50      garlic bread $6

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