DESSERTS $12.00
Apple and rhubarb crumble
Chocolate brulee torte, vanilla ice cream
Crepes, caramelised banana, strawberry coulis, ricotta
Apple strudel, creme anglaise, vanilla ice cream
Stick date pudding, caramel sauce, vanilla ice cream
Our cheese board $35.00
Tasmania double brie, Mersey Valley vintage cheddar, gorgonzola, marinated olives, sea salted crackers, grissini