SELECTION OF MUFFINS, CAKES, SLICES, BISCUITS FOR TAKEAWAY

DINE IN MENU BELOW $ 13.00   (all served with vanilla ice cream)

Apple strudel, creme anglaise

Chocolate brulee dome

Sticky date pudding, caramel sauce

Blueberry lemon cheesecake dome

Our cheese board  $35.00

 Tasmania double brie, King Island cheddar, Mersay valley

cheddar, mixed olives caramelised figs, brown rice crackers, grissini

Morris of Rutherglen topaque  $12.00 glass  

Grant Burge aged tawny port    $12.00 glass