DESSERT MENU;       (all served with vanilla ice cream)

Sticky date pudding, caramel sauce  13

Bread butter pudding, creme anglaise 13

Our cheese  board  35

 Tasmania double brie, King Island cheddar, vintage cheddar,

 mixed olives, hummus pine nut dip, sea salt crackers …..

Mixed Board  29

Assorted Italian salami, leg ham, marinated olives, King Island cheddar, charred rustic sourdough…..