DESSERTS  $12.00

Apple and rhubarb crumble

Chocolate brulee torte, vanilla ice cream

Crepes, caramelised banana, strawberry coulis, ricotta

Apple strudel, creme anglaise, vanilla ice cream

Stick date pudding, caramel sauce, vanilla ice cream

 

Our cheese board $35.00

Tasmania double brie, Mersey Valley vintage cheddar, gorgonzola, marinated olives, sea salted crackers, grissini