BREAKFAST MENU  (  7am till  noon )  7 days   

  •  Honey spiced granola,quinoa, almonds, pistachio’s, yogurt, choice of milk 15.90
  • Bread butter project toasted assorted breads, butter and spreads (v)  6.50
  • Fig Raisin cranberry sourdough, banana, blueberries, honey, ricotta, cinnamon 13.90
  • Caprese toast: avocado, herbed ricotta, ripened tomato, basil, micro herbs  15.90
  • Seasonal fruit plate: dessert yogurt, fresh mint, (gfv)  14.90
  • Huevos rancheros: on tortilla, chorizo, fried eggs, black beans, jalapeno salsa, spanish onion, sour cream, fried potato   22.00
  • Omelette, ham ,leek, baby spinach, onion jam, mushrooms, marinated persian fetta     16.90
  • Brekky burger: bacon, egg,  onion jam, rocket, aioli, tomato relish   13.90
  • Pea, haloumi and mint fritters:  bacon, wilted spinach, avocado, sumac, tzatziki    19.00
  • Rindless bacon and eggs on sourdough  14.90
  • Free range eggs (Hunter Valley) any style, sourdough  10.90
  • Brioche, smoked trout, avocado, poached egg, hollandise  19.90
  • Merquez sausages, fire roasted peppers, haloumi, beans, potato rosti, fried egg  19.90
  • Big breakfast; eggs, bacon, sausage,  mushrooms, sea salt potatoes, kale, basil roasted tomato, bake beans , sourdough   25.00

Sides:   Hollandise, Hash brown, Chorizo, Ricotta, Fetta, Haloumi, Roast tomato, Avocado

 Our organic bread supplied by ” The bread and butter project”GLUTEN FREE BREAD AVAILABLE


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